Sweets For All... Really!
In keeping with our mission of providing conscientious menu items, Chef Jill provides Sweets for All. What’s that mean? Simply, it means we do everything we can to ensure you enjoy the miracle of sweets, no matter what dietary restrictions or allergies you have. Most restrictions can be followed with only minor adjustments to the chef’s methods, and Chef Jill can review her methods and ingredients with you to make sure it meets your needs. And as always, the “Ed Clause” is in place: vegan/vegetarian substitutions will be done at no additional cost.
- Anyone seeking sugar free, low carb, nut-free, gluten-free, vegan or Paleo options**.
- Parents of children with dietary restrictions (school delivery is no problem).
- Brides/Grooms looking for tasty options without the hassle (delivery fee is waived for wedding/reception celebrations*).
- Busy families who can’t find time to bake themselves.
- Anyone with a sweet tooth and no reliable transportation
It's Time to Eat Light!
Mini White Choc Bundt cakes (6 ea. $18)
Peach Praline Pie ($14)
Glazed Zucchini Bread loaf ($12)
Pineapple Lattice Pie ($14)
Strawberry Shortcakes (6 ea. $20)
Mango Pie w/ Macadamia Crust ($16)
Everyday Sweets for All
Dutch Crumb Apple or Peach; Double Crust or Lattice Apple, Cherry, Peach, or Blueberry; Coconut Custard, French Silk, Lemon Meringue, Boston Cream, Banana Cream, Pecan, Pina Colada, Grasshopper, Key Lime, Dulce de Leche Chocolate Crunch, Strawberry
9″ Cheesecake: $24
Vanilla Bean, Strawberry-Topped, Chocolate Swirl, Raspberry Swirl, Salted Caramel, Neapolitan, Mint Chocolate Chip, Reese’s Explosion, Dutch Apple Caramel Crumb, Hazelnut Latte, Cannoli Cream
9″ Bundt: $18
Gingerbread (cream cheese icing drizzle), Honey Vanilla Chai, Triple Chocolate Chip, Iced Orange Chiffon, Handsome Harvest (our spiced carrot and zucchini cake recipe), Pure White with White Drizzle, Devil’s Food with Ganache Drizzle, Banana Brown Sugar, Iced Almond, Maple and Bacon, or any Cake Flavor listed below
4” Jumbo Cookies: $14 (half-doz.), $26 (full doz.)
Belgian Chocolate Chip, Dark Chocolate Chunk, White Chip Macadamia, Oatmeal Raisin or Choc Chip (with or without walnuts), Chocolate Crinkles, Peanut Butter Pretzel, Coconut Macaroon, Lemon, Nutella-Sandwiched Shortbread, Raspberry Hazelnut Linzer
8″ Round: Single Layer: $14 . Double Layer: $20 . Triple Layer: $28
10″ Round: Single Layer: $17 . Double Layer: $25 . Triple Layer: $32
1/4 Sheet: Single Layer: $30 (feeds 10-20) . Double Layer: $40 (feeds 15-25)
1/2 Sheet: Single Layer: $40 (feeds 20-30) . Double Layer: $52 (feeds 30-45)
Cupcakes (per dozen):
Traditional Size, unfilled $18 Traditional Size, filled $24
Texas Size, unfilled $24 Texas Size, filled $30
Cake Flavors: White, Yellow Butter, Dark Chocolate Fudge, German Sweet Chocolate, Red Velvet, Spice, Lemon, Coconut, Orange, Strawberry Marie (marbled white and strawberry sponge cakes), Hummingbird (spice, carrot, walnut and raisin), Bermuda Banana
Icing Flavors: Vanilla Buttercream, Chocolate Buttercream, Lemon Buttercream, Coconut Buttercream, Vanilla Whipp, Chocolate Whipp, Coconut Whipp (vegan), Milk Chocolate Ganache, Dark Chocolate Ganache, White Ganache, Cream Cheese, Brown Sugar Coconut Pecan, or Party Time (any buttercream plus loads of colorful sprinkles)
Filling Options (optional): (additional charge) Jams (raspberry, strawberry, triple berry, pineapple), Curds (lemon, lime, pineapple), Custards (chocolate, vanilla), Creams (Oreo, peanut butter, caramel, coconut, almond), Mallow, Melty Caramel or any icing.
Toppings (optional): (additional charge) Flaked coconut, Chocolate or Rainbow Sprinkles, Mini Chocolate Chips, Mini M&Ms, Heath Bits, Cake Crumb, Crushed Cookie (Nilla Wafer, Oreo, Lorna Doone or Nutter Butter), Toasted Nuts (peanut, cashew, walnut, pecan or almond), Lucky Charms® Marshmallows or White Non-Pareils (other toppings available; just ask!)
*exceptions may apply – contact us for more details
**The Ed Clause is in effect here too - see "About Us" for more details on veg substitutions. Also, please be aware that while Chef is careful about allergens, items are prepared in a shared kitchen space. Every precaution is taken to avoid cross-contamination but the risk still exists.