Chef's TSTE Classes

A Taste of Pollo a la Plancha with Chimichurri

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A Taste of Pollo a la Plancha with Chimichurri
Marinated 2 days in beer and spices, topped with fresh Delaware parsley and garlic-based chimichurri. A summer grill favorite!
Posted by Jill Denton on February 26, 2018 Full Size| Slideshow

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